Cotswold
Kombucha™
Award Winning Kombucha From Cheltenham, United Kingdom.
Our Products
Chelt Chai
- Organic Assam Loose Leaf Tea
- Cardamom
- Cinnamon
- Ginger
- Pepper
- Clove
- Certified Organic Raw Live Cultures
Montpellier
- Organic Assam Loose Leaf Tea
- Cold Pressed Organic Beetroot
- Organic British Bramley Apple
- Organic Ginger
- Organic Cane Sugar
- Certified Organic Raw Live Cultures
Pittville
- Organic Assam Loose Leaf Tea
- Cold Pressed Organic Ginger
- Organic Cane Sugar
- Certified Organic Raw Live Cultures
Chelspa Modern
- Organic Sencha Green Tea
- Organic Chun Mee Green Tea
- Organic Gunpowder Green Tea
- Organic Cane Sugar
- Blue Spirolina
- Certified Organic Raw Live Cultures
What is Kombucha?
A tea based beverage mixed with a symbiotic culture of bacteria and yeast (SCOBY) which produces a low sugar, low calorie, incredibly tasty elixir.
The Process
Our brewing process takes an average of twenty six days to complete. We ferment in 8 liter glass carboys. No filtration. No pasteurization. 100% authentic kombucha.
Our ‘Why’
We know what we do. We know how we do it. But why do we make kombucha?
We are here to create beverages with exceptional flavors that boogie your palette and make you smile.
