Kombucha: kuhm·boo·chuh (n.) A tea based beverage mixed with a symbiotic culture of bacteria and yeast (SCOBY) which produces a low sugar, low calorie, incredibly tasty elixir.
Cotswold Kombucha specializes in making premium kombucha the traditional way. Not too different to how it was when it was first discovered around 220 B.C. in China.
We ferment our kombucha in 8 litre glass carboys… A lot of them. For us, quality is everything and in order to maintain our high standards of premium kombucha, there is in substitute for glass brewed kombucha.
All of our kombucha is made with 100% organic tea. Our fruits and roots are organic and sourced locally whenever possible. Not from concentrate, not frozen, and we never pasteurize. This means that we cold press all our flavored varieties the same day as the second fermentation to ensure freshness to the max!
***We brew in nano batches (under five barrels or 600 liters at a time) and to ensure quality and consistency, we’re currently only able to deliver our kombucha in Cheltenham and select specialty stores.
***Progress in being made to become available via delivery nationwide so do follow us on Instagram: cotswoldkombucha for the latest news and updates.
The O.G. Well
In the early 18th century, salt water springs had accidentally been discovered in Cheltenham and the spring was developed into a well by the owner Henry Skillicorne.
Organic Assam Loose Leaf Tea, Certified Organic Raw Live Cultures, Organic Cane Sugar, Dextrose and Filtered Water
Over 500,000 British-Bangladeshis now live in Britain. Over 90% are from the Sylhet region, a district that was once part of Assam, the first tea growing region in British India.
Cardamom, Cinnamon, Ginger, Pepper, Clove, Organic Assam Loose Leaf Tea, Certified Organic Raw Live Cultures, Organic Cane Sugar, and Filtered Water
In the mid 1800’s, Pittville Spa was pronounced “The most beautiful and extensive establishment of its kind in Europe” according to Edwards’s New Cheltenham Guide.
Cold Pressed Ginger, Organic Assam Loose Leaf Tea, Certified Organic Raw Live Cultures, Organic Cane Sugar, and Filtered Water
Henry Thompson helped launch Montpellier Spa shortly after springs were discovered on the land he bought in 1801.
*Our flagship flavour*
Cold Pressed beetroots, British Bramley Apples, Ginger, Organic Assam Loose Leaf Tea, Certified Organic Raw Live Cultures, Organic Cane Sugar, and Filtered Water
Imperial Spa was originally named Sherbourne Spa and was founded in 1818. The site is now occupied by The Queens Hotel, one of Europe’s first purpose build hotels.
Cold Pressed British Bramley Apples, Organic Assam Loose Leaf Tea, Certified Organic Raw Live Cultures, Organic Cane Sugar, and Filtered Water