Cotswold Kombucha™Cotswold Kombucha specializes in making premium kombucha the traditional way. Not too different to how it was when it was first discovered around 220 B.C. in China. We ferment our kombucha in 8 litre glass carboys… A lot of them. For us, quality is everything and in order to maintain our high standards of premium kombucha, there is in substitute for glass brewed kombucha. All of our kombucha is made with 100% organic tea. Our fruits and roots are organic and sourced locally whenever possible.
Our beverages are not from concentrate, not frozen, and we never pasteurize. This means that we cold press all our flavored varieties the same day as the second fermentation to ensure maximum freshness.
kuhm·boo·chuh (n.) A tea-based beverage mixed with a symbiotic culture of bacteria and yeast (SCOBY) which produces a low sugar, low calorie, incredibly tasty elixir.
Organic Loose Leaf Sencha, Gunpowder, and Chun Mee Green Tea, Organic Raw Live Cultures, Organic Cane Sugar, Blue Spirolina, Coconut and Filtered Water.
In 1909, a local chemist names Harold Miller set up the United Chemists’ Association Ltd and was granted sole rights to sell ‘Chelspa’The Cheltenham Natural Aperient Water.
Cold Pressed Ginger, Organic Assam Loose Leaf Tea, Certified Organic Raw Live Cultures, Organic Cane Sugar, and Filtered Water.
In the mid 1800’s, Pittville Spa was pronounced “The most beautiful and extensive establishment of its kind in Europe” according to Edwards’s New Cheltenham Guide.
Montpellier*3 Star Great Taste Award – Guild of Fine Foods* Cold Pressed beetroots, British Bramley Apples, Ginger, Organic Assam Loose Leaf Tea, Certified Organic Raw Live Cultures, Organic Cane Sugar, and Filtered Water.
Henry Thompson helped launch Montpellier Spa shortly after springs were discovered on the land he bought in 1801.
Can’t decide? No dramas! Enjoy a mix of all three in either a 6x or 12x pack option.