Cotswold Kombucha™Cotswold Kombucha specializes in making premium kombucha the traditional way. Not too different to how it was when it was first discovered around 220 B.C. in China. We ferment our kombucha in 8 litre glass carboys… A lot of them. For us, quality is everything and in order to maintain our high standards of premium kombucha, there is in substitute for glass brewed kombucha. All of our kombucha is made with 100% organic tea. Our fruits and roots are organic and sourced locally whenever possible.
Our beverages are not from concentrate, not frozen, and we never pasteurize. This means that we cold press all our flavored varieties the same day as the second fermentation to ensure maximum freshness.
Chelt Chai*Limited Edition* Organic Assam Loose Leaf Tea, Cardamom, Cinnamon, Ginger, Pepper, Clove, Certified Organic Raw Live Cultures
Over 500,000 British-Bangladeshis now live in Britain. Over 90% are from the Sylhet region. A district once part of Assam, the first tea growing region of what was British India.
Organic Loose Leaf Sencha, Gunpowder, and Chun Mee Green Tea, Organic Raw Live Cultures, Organic Cane Sugar, Blue Spirolina, Coconut and Filtered Water.
*2 Star Great Taste Award – Guild of Fine Foods*
Cold Pressed Ginger, Organic Assam Loose Leaf Tea, Certified Organic Raw Live Cultures, Organic Cane Sugar, and Filtered Water.
Montpellier*3 Star Great Taste Award – Guild of Fine Foods* Cold Pressed beetroots, British Bramley Apples, Ginger, Organic Assam Loose Leaf Tea, Certified Organic Raw Live Cultures, Organic Cane Sugar, and Filtered Water.
THE SAMPLE 4X PACK
Want them all? Get them all! Our sample pack allows you to enjoy all four flavours that coKo is currently brewing including our limited edition Chelt Chai, marvellous!
They say the best way to predict the future is create it…